Dram & Draught's Winter Cocktail Menu is a heartfelt creation that brings warmth and comfort to the colder months. Over 50 inventive drink submissions were carefully curated, each one a unique expression of seasonal flavors, before being honed into a perfect blend of creativity and taste. After rigorous tastings and thoughtful refinement, the team has handpicked a selection of cocktails that capture the essence of winter.
In addition to the new cocktail lineup, Dram & Draught is rolling out a refreshed seasonal wine list, offering a diverse range of wines that pair beautifully with the cooler months. For those seeking a non-alcoholic option, the menu also features a variety of seasonal spirit-free drinks, so there's something for everyone to enjoy this fall and winter. Whether you're in the mood for a warming classic or a refreshing new concoction, the latest menu is designed to please every palate and elevate your seasonal sipping experience.
The menu isn’t just a collection of cocktails—it’s a festive tribute to the season, carefully crafted to make every guest at Dram & Draught feel the magic and joy of winter. From the first sip to the last, each drink invites you to savor the essence of the holidays and embrace the warmth of the season.
Below, we’re sharing a few standout winter cocktail highlights and recipes—where every pour is an invitation to celebrate.
Campfire Delight
A rustic twist on an espresso martini, Campfire Delight blends smooth cold brew and coffee liqueur with the toasted sweetness of graham cracker-infused tequila. Topped with a roasted marshmallow, it delivers the familiar comfort of campfire nights with an added layer of sophistication.
Ingredients:
• 1 oz Graham Cracker-Infused Reposado
• 1 oz Cantera Negra Café
• 1 oz Cold Brew Coffee
• 2 dashes of Pooter Bitters
Instructions:
1. Combine all ingredients in a shaker with ice.
2. Shake well and double strain into a Nick & Nora glass.
3. Garnish with a skewered, large roasted marshmallow for a cozy, fireside vibe.
Fork It Over
A sophisticated yet playful cocktail, Fork It Over combines earthy, sweet potato-infused whisky with a hint of vanilla and bright orange bitters. Finished with a crown of toasted marshmallow foam, it's a decadent twist on a classic highball.
Ingredients:
• 2 oz Sweet Potato-Infused Johnny Walker Black
• 0.5 oz Vanilla Demerara
• 2 dashes Orange Bitters
• 4 oz Soda Water
Instructions:
1. Build in a Collins glass.
2. Add ice.
3. Pour in soda water and stir gently.
4. Top with marshmallow foam and lightly toast for a show-stopping finish.
Yia Yia's Delight
Inspired by the warm, comforting flavors of Mediterranean desserts, Yia Yia's Delight is a rich and creamy cocktail. With nutty pistachio, honeyed sweetness, and a touch of butter, it's a liquid embrace that pays homage to family traditions.
Ingredients:
• 1.5 oz Butter-Washed GOATz
• 0.25 oz Frangelico
• 0.5 oz Honey Syrup
• 1 oz Pistachio Orgeat
• 1 dash Saline
• 1 Whole Egg
Instructions:
1. Dry shake all ingredients (no ice) to emulsify.
2. Add ice and shake again until chilled.
3. Double strain into a sour glass.
4. Garnish with pistachio powder for an elegant touch.
3 songs to sip Dram & Draught winter cocktails to.
Comments