Food & Drink

Come and explore the taste and flavors of the Cape Fear region! Cape Fear Living Magazine speaks to the region’s most innovative chefs and showcases their mouthwatering recipes with a particular focus on local ingredients and food traditions. Join us as we explore the area’s up and coming wine region and the winemakers putting North Carolina wines on the map. Craft distilleries and craft beer breweries are a fast growing sector and continue to produce innovative drinks.

December 10, 2019
December 10, 2019
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TAKING THE BITE OUT OF WINTER

By: Colleen Thompson As the weather turns chilly, we know you’ll be looking to chase away the winter blues and sniffles. We’ve partnered with Wilmington’s first distillery, Blue Shark Vodka, to lift your spirits, and make a splash with these…
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December 10, 2019
December 10, 2019
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PART OF THE FAMILIA

Written by: Colleen Thompson Photography by: Raul Sojo Montes Italians have many great sayings that embody the spirit of food, friendship, and family. My favorite is a tavola non si invecchia; at the table, you don’t get old. Italians never…
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September 26, 2019
September 26, 2019
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CHEF ZIMMERMAN’S TRUE BLUE PASSION

There are many characteristics that resonate deeply with me about chefs. There is an odd connection rooted to the same respect and passion I have gleaned interviewing and observing musicians. Throw in winemakers and they are collectively my favorite people…
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September 18, 2019
September 18, 2019
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WILMINGTON’S GLOBAL FAMILY WINE BUSINESS

If you were to ask Rob Kuchar to describe his family, he would have a hard time knowing exactly where to stop. Story By Ryan Hedspeth Photography by Raul Sojo Montes Starting would be easy. He would begin with his…
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September 18, 2019
September 18, 2019
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CAROLINA BBQ GOSPEL ACCORDING TO SAM JONES

Time. Wood. Smoke. Heat. All are ingredients to a real barbecue. Carolina BBQ, however, adds one other essential element: a whole hog. Written By: Colleen Thompson Photography By: Denny Culbert Using “everything except the squeal,” to quote writer, Upton Sinclaire,…
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June 20, 2019
June 20, 2019
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UNCORKING NORTH CAROLINA WINES

If you’d asked an Oenophile–aka wine buff— about North Carolina wines three years ago, you would likely have received a bemused reaction followed by… “you mean wine with real corks and actual grape varietals— Cabernet, Pinot Noir, and Chardonnay? Um yeah,…
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