At Di+Thurma Wilmington, wellness begins with a deeply personal mission. Founded by Andrea Reed, a hospital pharmacist who has spent decades witnessing the long-term consequences of chronic illness, the concept grew from a desire to shift the conversation from treating disease to preventing it.

At Tomiko-San, Executive Chefs James Nash and Bobby Watkins embrace Japanese cuisine with reverence and innovation. The veteran collaborators share a mission to introduce Wilmington diners to an authentic, nuanced presentation of Japanese food, grounded in tradition, precision, and deep respect for ingredients.

More of us are looking for alternatives to our fitness regime. Luckily, we know new and fun options to get and stay fit in Wilmington, NC.

We know that health and wellness are front & center on our minds and we're looking for the best ways to nurture mind & body.

Our top Wilmington yoga picks offer far more than a place to roll out a mat and get a good workout.

Looking for beautiful latte art, ethically sourced beans, or fun, one-of-a-kind beverages? Here are our top picks.

At Made Well Center, wellness is viewed as something far deeper than the absence of symptoms—it is the ability to move through life with steadiness, resilience, and a sense of connection to both mind and body. Rooted in an integrative, whole-person philosophy, the center brings together counseling, coaching, yoga therapy, nutrition support, and immersive healing experiences to create care that is personalized rather than prescriptive. We caught up with Buffy Andrews, founder

With a career rooted in Maine and shaped by two decades of experience across a wide range of kitchens, the Executive Chef at The Sounder brings a thoughtful, globally influenced approach to Coastal American cuisine.

From the Blue Ridge Mountains to Florida’s Gulf Coast, the Southeast is a playground for road-trip adventurers.