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JOLO WINERY FAMILY TRIFLE RECIPE
The Ray Family Trifle is a true family mainstay, one that feels as though it has been passed down for generations. In the Ray household, this dish is inseparable from celebrations, and it is the creation for which Art Ray—the brother of Winemaker & Owner of JOLO Winery, JW Ray —is especially famous.


TASTE OUR COAST AT TIDEWATER
At Tidewater Oyster Bar, the oyster experience is built on respect, for the water, the farmers, and the ritual of gathering around a great plate of seafood. Each preparation, from briny raw oysters to soulful Southern classics, reflects a balance of tradition and creativity rooted in North Carolina’s coast. Add a perfectly chilled martini, a knowledgeable team, and a room buzzing with holiday-season energy, and Tidewater becomes a place where oysters are not only enjoyed, but


TWINKLE, SIP, REPEAT: Concorde’s Most Festive Season Yet
Walk into Concorde Espresso Bar this time of year and it feels less like a coffee shop and more like stepping straight into a holiday movie. Twenty feet of sparkling Christmas tree glow, fireside blankets waiting to be draped over your lap, and a winter cocktail menu built on nostalgia, spice, and a little bartending magic. From spiked cocoa to the cult-favorite Eggnog Espresso Martini, Concorde turns every visit into a scene you’ll want to replay all season long.


STEP INTO THE SEASON AT THE CITY CLUB
At The City Club, the holidays don’t just sparkle — they completely transform the experience. Step through the doors and you’re met with timeless ambiance, festive energy, and that unmistakable warmth that only the season can bring. From crackling fireplaces to chef-driven feasts, nostalgic gatherings to spirited sips, the Club becomes a place where celebration feels effortless and every moment feels made just for you.We caught up with General Manager Bryan Chappell to find o


CRAFTING CALM AT WOODHOUSE SPA
Opening a luxury spa wasn’t always the plan, but Rachel and Bram’s path to Woodhouse Spa Wilmington grew naturally from years of shared personal and professional experience. Their journey spans opposite corners of the Southeast, converges in Charleston, and ultimately leads back to the coastal community they love.


BUON NATALE E BUON APPETITO!
Celebrating Italian Christmas food traditions and local flavors with Antonio Carlo Sauces and Raffaldini Wines.


PIZZA, PIZZA: WILMINGTON'S BEST SLICES
We’re turning up the heat and showcasing the Best Pizza's in Wilmington, NC and surrounding Cape Fear areas.


SOUP SEASON
As the days grow shorter and the air turns crisp, nothing hits the spot like a bowl of soulful soup. From creamy bisques to bold seafood broths, local chefs are crafting winter bowls that comfort, delight, and tell a story of seasonality and local ingredients. We asked five standout Wilmington eateries to share their winter soup picks—and the perfect pairings to sip alongside them.


FELIZ FIESTAS: Tequila’s on the Waterfront Celebrates the Season
There’s something undeniably magical about the holidays on the water — twinkling lights dancing across the river, cozy winter evenings shared over good food, and the kind of warmth that only comes from gathering together. At Tequila’s Waterfront, the season comes alive with Mexican flavors, coastal charm, and vibrant dishes that feel just as festive as the décor. This year, the team is embracing the holidays with tequila-forward events, bold winter plates, and celebrations pe
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